Do you dream of opening a restaurant or café as a private project? Do you want to invest in the field of restaurants and cafés but do not have enough experience? In the Diploma in Restaurant and Café Management, you will learn everything you need to get started. In the course, you will learn about the classifications of restaurants and cafés, the style of each style and what distinguishes it, and you will also learn all the steps in the process of managing restaurants and cafés, by explaining all the procedures for opening a restaurant or café in detail, how to design it ideally, methods of managing it financially, how to design your restaurant's brand, and how to market it professionally.
A training diploma in hotel and guest house management to qualify participants to be familiar with the nature of hotel management, types and classifications of hotels, hotel service standards and administrative levels in hotels.
A training course dedicated to those working in the stewards department in restaurants and hotels or those wishing to work in this field. The stewards department is one of the most important departments in the hospitality field, which includes restaurants and hotels. The program qualifies participants to understand the tasks and responsibilities of those working in the stewards department, how to design and plan the stewards area, learn about the tools, equipment and supplies for the kitchen and service, learn about the standards and procedures for effective cleaning and disinfection, as well as learn about the types and methods of cleaning and disinfection, the criteria for selecting chemicals, pest and insect control, and waste disposal.
A training course to qualify participants to work in front office management jobs in hotels. It covers the definition of front offices, devices and equipment used in front offices, and the programs and applications used in front office management.
