A training course dedicated to those working in the stewards department in restaurants and hotels or those wishing to work in this field. The stewards department is one of the most important departments in the hospitality field, which includes restaurants and hotels. The program qualifies participants to understand the tasks and responsibilities of those working in the stewards department, how to design and plan the stewards area, learn about the tools, equipment and supplies for the kitchen and service, learn about the standards and procedures for effective cleaning and disinfection, as well as learn about the types and methods of cleaning and disinfection, the criteria for selecting chemicals, pest and insect control, and waste disposal.
